If you're looking for a healthier version of Saltimbocca alla Veneta, there are a few simple substitutions you can make. Instead of using veal, you can use chicken or turkey breast. You can also use lean prosciutto or turkey bacon instead of regular prosciutto. To make the dish even healthier, you can sauté the chicken or turkey in olive oil instead of butter. Serve the dish with a side of roasted vegetables or a salad to make it a complete and healthy meal.
