For a twist on the classic Saltimbocca alla Veneta, you can serve the dish with quinoa instead of pasta or potatoes. Quinoa is a healthy and nutritious grain that is high in protein and fiber. To make the dish, cook the quinoa according to the package instructions and then serve the Saltimbocca alla Veneta on top of the quinoa. This will add a healthy and delicious twist to the classic Italian dish.
