Another healthy twist on Saltimbocca alla Veneta is to serve the dish with zucchini noodles instead of pasta. Zucchini noodles are a low-carb and low-calorie alternative to traditional pasta. To make the zucchini noodles, use a spiralizer or a vegetable peeler to create long, thin strips of zucchini. Sauté the zucchini noodles in olive oil and garlic until they are tender, and then serve the Saltimbocca alla Veneta on top of the noodles. This is a healthy and delicious way to enjoy the classic Italian dish.
