If you're looking for a low-carb alternative to traditional rice, you can serve Saltimbocca alla Veneta with cauliflower rice. Cauliflower rice is a healthy and nutritious alternative to rice that is low in calories and high in fiber. To make the cauliflower rice, pulse cauliflower florets in a food processor until they are the size of rice grains. Sauté the cauliflower rice in olive oil and garlic until it is tender, and then serve the Saltimbocca alla Veneta on top of the rice. This is a healthy and delicious way to enjoy the classic Italian dish.
