To make Saltimbocca alla Veneta even healthier, you can serve the dish with a side of roasted vegetables. Roasted vegetables are a healthy and delicious way to add more nutrients to your meal. To make the roasted vegetables, chop up your favorite vegetables, such as broccoli, carrots, and bell peppers, and toss them with olive oil, salt, and pepper. Roast the vegetables in the oven until they are tender and golden brown, and then serve them alongside the Saltimbocca alla Veneta. This is a healthy and delicious way to enjoy the classic Italian dish.
