For a lighter side dish, you can serve Saltimbocca alla Veneta with a spinach salad. Spinach is a nutrient-dense leafy green that is high in vitamins and minerals. To make the salad, toss fresh spinach leaves with sliced strawberries, chopped walnuts, and a balsamic vinaigrette. Serve the salad alongside the Saltimbocca alla Veneta for a healthy and delicious meal.
