Mexican Rice with Peas, Carrots, Parsley, and Tomato Sauce is a delicious and flavorful dish that is perfect as a side or main course. This recipe combines the classic flavors of Mexican cuisine with the freshness of peas, carrots, parsley, and the tanginess of tomato sauce. It is a simple and easy-to-make dish that can be enjoyed by everyone. To make Mexican Rice with Peas, Carrots, Parsley, and Tomato Sauce, you will need the following ingredients: - 1 cup long-grain rice - 1 tablespoon vegetable oil - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 carrot, diced - 1/2 cup frozen peas - 2 tablespoons chopped fresh parsley - 1 cup tomato sauce - 2 cups vegetable broth - Salt and pepper to taste To prepare this dish, follow these steps: 1. Rinse the rice under cold water until the water runs clear. Drain and set aside. 2. Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and minced garlic and sauté until fragrant and translucent... Leer más