This flavorful spaghetti squash pad thai recipe is a great way to enjoy a classic Thai dish without the carbs. Using a food processor to shred the spaghetti squash makes it quick and easy to prepare. The sauce is made with tamarind paste, fish sauce, and lime juice, and is the perfect balance of sweet, sour, and salty. Topped with peanuts, cilantro, and lime wedges, this dish is sure to impress.
