This maple pecan coffee cake is a delicious breakfast or brunch treat that is perfect for sharing with friends and family. The cake is made with a tender and moist crumb that is infused with the warm flavors of maple and studded with crunchy pecans. The streusel topping is sweet and buttery, and adds a delicious crunch to the cake. This coffee cake is best served warm with a cup of coffee or tea, and is sure to be a hit with everyone who tries it.
