Sake Aburi, also known as seared salmon, is a delicious and flavorful dish that is quick and easy to make. This Japanese-inspired recipe combines the rich and buttery taste of salmon with a slightly smoky and caramelized flavor from searing. Here is a simple recipe to make Sake Aburi at home. Ingredients: - 4 salmon fillets - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 tablespoon honey - 1 tablespoon vegetable oil - Sesame seeds for garnish Instructions: 1. In a small bowl, whisk together soy sauce, mirin, sake, and honey to make the marinade. 2. Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for about 15 minutes. 3. Heat the vegetable oil in a non-stick skillet over medium-high heat. 4. Remove the salmon fillets from the marinade, reserving the marinade for later use. 5. Place the salmon fillets in the skillet, skin side down, and cook for about 3-4 minutes until the skin is crispy. 6. Flip the salmon ... Leer más
