Egg tempura, also known as tamago, is a delicious and versatile dish that can be enjoyed as a main course or as a side dish. Made with a simple batter and deep-fried until golden and crispy, egg tempura is a popular dish in Japanese cuisine. It is often served with a dipping sauce and can be enjoyed on its own or with rice and vegetables. To make egg tempura, you will need the following ingredients: - Eggs: You will need fresh eggs for this recipe. It is best to use eggs at room temperature. - Flour: All-purpose flour works best for the batter. - Water: Cold water is used to make the batter. - Salt: A pinch of salt is added to enhance the flavor of the tempura. - Vegetable oil: You will need enough vegetable oil for deep-frying the tempura. To prepare the egg tempura, follow these steps: 1. In a mixing bowl, whisk together the flour, water, and salt until you have a smooth batter. 2. Heat the vegetable oil in a deep pan or pot over medium heat. 3. Dip each egg into the ba... Leer más
