Egg tempura, also known as tamago tempura, is a delicious and easy-to-make Japanese dish. It is made by coating beaten eggs in a light and crispy tempura batter and then deep-frying them until golden brown. The result is a delicate and fluffy egg with a crispy exterior. Egg tempura can be enjoyed on its own as a snack or served as a topping for rice bowls or noodles. Here is a quick recipe to make egg tempura at home. Ingredients: - 4 large eggs - 1 cup all-purpose flour - 1 cup ice-cold water - Vegetable oil, for frying - Salt, to taste Instructions: 1. In a large bowl, whisk together the flour, ice-cold water, and a pinch of salt until the batter is smooth and lump-free. 2. Crack the eggs into a separate bowl and beat them lightly with a fork. 3. Heat vegetable oil in a deep pan or pot over medium heat. 4. Dip each beaten egg into the tempura batter, making sure it is fully coated. 5. Carefully place the coated eggs into the hot oil and fry them until they turn golden bro... Leer más
