Classic Gulab Jamun is a popular Indian dessert made with khoya (milk solids), flour, and sugar syrup. The khoya is kneaded into a smooth dough, shaped into small balls, and deep-fried until golden brown. These fried dumplings are then soaked in a fragrant sugar syrup flavored with cardamom and rose water. The result is a soft and spongy sweet treat that melts in your mouth. Classic Gulab Jamun is often served warm and can be enjoyed on its own or with a scoop of vanilla ice cream.
