Dry Gulab Jamun is a popular variation of the traditional Gulab Jamun. Instead of soaking the fried dumplings in sugar syrup, they are rolled in a mixture of powdered sugar and cardamom. This gives them a slightly crunchy texture on the outside while still being soft and spongy on the inside. Dry Gulab Jamun is often served as a sweet snack or dessert and can be enjoyed on its own or with a cup of hot tea or coffee.
