Chocolate Gulab Jamun is a modern twist on the traditional Indian dessert. The dough for Chocolate Gulab Jamun is made with khoya, cocoa powder, and a small amount of flour. The dough is shaped into small balls and deep-fried until golden brown. These fried dumplings are then soaked in a chocolate-flavored sugar syrup. The combination of the rich chocolate flavor with the sweetness of the sugar syrup creates a decadent and indulgent dessert that chocolate lovers will enjoy.
