Coconut Gulab Jamun is a delicious variation of the classic Gulab Jamun. The dough for Coconut Gulab Jamun is made with khoya, desiccated coconut, and a small amount of flour. The dough is shaped into small balls and deep-fried until golden brown. These fried dumplings are then soaked in a sugar syrup flavored with coconut milk and cardamom. The addition of coconut gives the Gulab Jamun a subtle tropical flavor and a slightly different texture, making it a delightful treat for coconut lovers.
