Paneer Gulab Jamun is a unique variation of Gulab Jamun that is made with paneer (Indian cottage cheese) instead of khoya. The paneer is mashed and mixed with a small amount of flour to form a smooth dough. The dough is then shaped into small balls and deep-fried until golden brown. These fried dumplings are then soaked in a sugar syrup flavored with cardamom and saffron. Paneer Gulab Jamun has a slightly different texture and taste compared to the traditional version but is equally delicious.
