Milk Powder Gulab Jamun is a quick and easy version of the traditional Gulab Jamun. Instead of using khoya, this recipe uses milk powder as the main ingredient for the dough. The milk powder is mixed with a small amount of flour and ghee (clarified butter) to form a smooth dough. The dough is then shaped into small balls and deep-fried until golden brown. These fried dumplings are then soaked in a sugar syrup flavored with cardamom and rose water. Milk Powder Gulab Jamun is a convenient option for those who don't have access to khoya or prefer a simpler recipe.
