Saffron Gulab Jamun is a luxurious variation of Gulab Jamun that is infused with the delicate flavor and vibrant color of saffron. The dough for Saffron Gulab Jamun is made with khoya, a small amount of flour, and a pinch of saffron strands soaked in warm milk. The dough is shaped into small balls and deep-fried until golden brown. These fried dumplings are then soaked in a sugar syrup flavored with cardamom and more saffron. Saffron Gulab Jamun is a visually stunning dessert that is often served on special occasions and celebrations.
