Mango Gulab Jamun is a delightful variation of Gulab Jamun that incorporates the sweet and tangy flavor of mango. The dough for Mango Gulab Jamun is made with khoya, mango pulp, and a small amount of flour. The dough is shaped into small balls and deep-fried until golden brown. These fried dumplings are then soaked in a sugar syrup flavored with cardamom and saffron. Mango Gulab Jamun has a refreshing tropical taste and is perfect for mango lovers looking for a unique twist on the classic dessert.
