Rasgulla Stuffed Gulab Jamun is a fusion dessert that combines two popular Indian sweets, Rasgulla and Gulab Jamun. The dough for Gulab Jamun is prepared as usual, but instead of shaping it into plain balls, a small piece of Rasgulla is placed in the center of each ball. The dough is then shaped around the Rasgulla, ensuring that it is completely covered. These stuffed balls are then deep-fried until golden brown and soaked in a sugar syrup flavored with cardamom and rose water. The combination of the soft and spongy Gulab Jamun with the juicy Rasgulla filling creates a unique and indulgent dessert.
