These bacon-wrapped meatballs are a crowd-pleasing appetizer or main dish. Mix ground meat with breadcrumbs, herbs, and spices, then shape into meatballs. Wrap each meatball with a slice of bacon and secure it with a toothpick. Place the bacon-wrapped meatballs in the air fryer and cook until the bacon is crispy and the meatballs are cooked through. Serve with your favorite dipping sauce.
