Gaeng Kua Sapparot, also known as Pineapple Red Curry, is a delicious Thai curry dish that combines the sweetness of pineapple with the spiciness of red curry paste. This dish is bursting with flavors and is a perfect balance of sweet, spicy, and tangy. It is a popular dish in Thailand and is often served with steamed rice or noodles. To make Gaeng Kua Sapparot, you will need the following ingredients: - 1 cup pineapple chunks - 1 cup coconut milk - 2 tablespoons red curry paste - 1 tablespoon fish sauce - 1 tablespoon palm sugar - 1 cup mixed vegetables (such as bell peppers, carrots, and snow peas) - 1 cup tofu or chicken (optional) - Fresh basil leaves for garnish To prepare Gaeng Kua Sapparot, follow these steps: 1. Heat a tablespoon of oil in a pan and add the red curry paste. Stir-fry for a minute until fragrant. 2. Add the coconut milk and stir well to combine with the curry paste. 3. Add the fish sauce and palm sugar and stir until the sugar has dissolved. 4. Add ... Leer más
