Mexican Rice with Peas, Carrots, Parsley, Tomato Sauce, and Cilantro is a delicious and flavorful dish that combines the vibrant flavors of Mexican cuisine with the goodness of vegetables. This easy-to-make recipe is perfect for a quick weeknight dinner or as a side dish for a Mexican-themed feast. To make Mexican Rice with Peas, Carrots, Parsley, Tomato Sauce, and Cilantro, you will need the following ingredients: - 1 cup long-grain rice - 1 tablespoon vegetable oil - 1/2 cup frozen peas - 1/2 cup diced carrots - 1/4 cup chopped parsley - 1/4 cup tomato sauce - 1/4 cup chopped cilantro - Salt and pepper to taste To prepare this dish, follow these steps: 1. Rinse the rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming sticky. 2. Heat the vegetable oil in a large skillet over medium heat. Add the rice and cook, stirring frequently, until it turns golden brown. 3. Add the frozen peas and diced carrots to the ... Leer más
