Gaeng Kua Sapparot, also known as Pineapple Red Curry, is a delicious Thai curry dish that combines the sweetness of pineapple with the spiciness of red curry paste. This homemade recipe will guide you through the process of making this flavorful and aromatic curry from scratch. Ingredients: - 1 cup pineapple chunks - 1 cup coconut milk - 2 tablespoons red curry paste - 1 tablespoon vegetable oil - 1 tablespoon fish sauce - 1 tablespoon palm sugar - 1 kaffir lime leaf, torn - 1 red chili, sliced - 1 small onion, sliced - 1 bell pepper, sliced - 1 cup mixed vegetables (carrots, peas, green beans) - Fresh basil leaves for garnish Steps: 1. Heat the vegetable oil in a pan over medium heat. Add the red curry paste and stir-fry for a minute until fragrant. 2. Add the coconut milk and stir until well combined with the curry paste. 3. Add the fish sauce, palm sugar, kaffir lime leaf, and sliced chili. Stir well. 4. Add the pineapple chunks, onion, bell pepper, and mixed vegetables... Leer más
