These Beef and Cheese Stuffed Portobello Mushroom Caps are a delicious and satisfying dish that will impress your guests. The combination of juicy beef, melted cheese, and earthy portobello mushrooms creates a mouthwatering flavor explosion. Here's how to make them: Ingredients: - 4 large portobello mushroom caps - 1 pound ground beef - 1 small onion, finely chopped - 2 cloves garlic, minced - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup chopped fresh parsley - 1 teaspoon dried oregano - Salt and pepper to taste - 1 cup marinara sauce - 1 cup shredded mozzarella cheese Instructions: 1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. 2. Remove the stems from the portobello mushroom caps and gently scrape out the gills using a spoon. Place the caps on the prepared baking sheet. 3. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and cooked through. Drain any excess fat. 4. In... Leer más