Marinara sauce is a classic Italian sauce that is incredibly versatile and delicious. It's the perfect accompaniment to pasta, pizza, and many other dishes. Here's a simple recipe to make your own marinara sauce: Ingredients: - 2 tablespoons olive oil - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 can (28 ounces) crushed tomatoes - 1 can (6 ounces) tomato paste - 1 teaspoon dried basil - 1 teaspoon dried oregano - 1/2 teaspoon sugar - Salt and pepper to taste Instructions: 1. Heat the olive oil in a large saucepan over medium heat. 2. Add the chopped onion and minced garlic to the saucepan. Cook until the onion is translucent and the garlic is fragrant. 3. Add the crushed tomatoes, tomato paste, dried basil, dried oregano, sugar, salt, and pepper to the saucepan. Stir well to combine. 4. Bring the sauce to a simmer, then reduce the heat to low. Cover the saucepan and let the sauce simmer for at least 30 minutes to allow the flavors to meld together. 5. Taste ... Leer más