Balsamic glaze is a sweet and tangy sauce that adds a burst of flavor to any dish. It's made by reducing balsamic vinegar until it becomes thick and syrupy. Here's how to make your own balsamic glaze: Ingredients: - 1 cup balsamic vinegar - 2 tablespoons honey or brown sugar Instructions: 1. In a small saucepan, combine the balsamic vinegar and honey or brown sugar. 2. Bring the mixture to a boil over medium heat, then reduce the heat to low. 3. Simmer the mixture for about 15-20 minutes, or until it has thickened and reduced by about half. Stir occasionally to prevent burning. 4. Remove the saucepan from the heat and let the balsamic glaze cool. 5. The glaze will continue to thicken as it cools. Drizzle the balsamic glaze over the Beef and Cheese Stuffed Portobello Mushroom Caps just before serving to add a touch of sweetness and acidity. It also pairs well with salads, roasted vegetables, and even desserts like strawberries or vanilla ice cream. Enjoy the rich and flavor... Leer más
