Fresh basil is an aromatic herb that adds a burst of freshness and flavor to many dishes. It's a staple in Italian cuisine and pairs well with tomatoes, cheese, and meats. Here are a few ways to use fresh basil: 1. Pesto: Blend fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil to make a delicious pesto sauce. Toss it with pasta, spread it on sandwiches, or use it as a dip. 2. Caprese Salad: Layer fresh basil leaves, sliced tomatoes, and mozzarella cheese. Drizzle with olive oil and balsamic glaze for a simple and refreshing salad. 3. Tomato Sauce: Add torn basil leaves to your homemade tomato sauce for an extra burst of flavor. 4. Pizza Topping: Sprinkle fresh basil leaves over your favorite pizza for a fragrant and tasty addition. 5. Infused Water: Add a few fresh basil leaves to a pitcher of water for a refreshing and subtly flavored drink. Fresh basil is best used immediately, but you can also store it in the refrigerator. To keep it fresh, place ... Leer más
