Carrot noodles are a colorful and nutritious alternative to regular pasta. In this recipe, the carrot noodles are lightly cooked until tender-crisp and then tossed in a flavorful ginger soy sauce. The sauce is made with soy sauce, fresh ginger, garlic, sesame oil, and a touch of honey for sweetness. Serve the carrot noodles as a side dish or add some protein like grilled chicken or tofu for a complete meal.
