Sweet potato noodles are a delicious and gluten-free option for noodle lovers. In this recipe, the sweet potato noodles are sautéed until tender and then tossed in a creamy and flavorful Thai peanut sauce. The sauce is made with peanut butter, coconut milk, lime juice, soy sauce, and a hint of spice from red curry paste. Top the sweet potato noodles with chopped peanuts, cilantro, and a squeeze of lime for a burst of freshness.
