Cabbage noodles are a low-carb and gluten-free alternative to traditional pasta. In this recipe, the cabbage noodles are sautéed until tender and then tossed in a creamy cashew sauce. The sauce is made by blending soaked cashews with garlic, nutritional yeast, lemon juice, and vegetable broth until smooth and creamy. Top the cabbage noodles with some chopped cashews and fresh herbs for added texture and flavor.
