Mushroom noodles are a hearty and satisfying option for mushroom lovers. In this recipe, the mushroom noodles are sautéed until golden brown and then tossed in a creamy Alfredo sauce. The sauce is made with butter, garlic, heavy cream, Parmesan cheese, and a touch of nutmeg for warmth. Top the mushroom noodles with some fresh parsley and grated Parmesan cheese for a touch of freshness and extra flavor.
