Stir-fried mixed vegetables with chicken is a delicious and healthy dish that combines the goodness of fresh vegetables with tender chicken. This innovative recipe takes the traditional Chinese dish, Zájī cài, to a whole new level. The dish is packed with flavors and textures, making it a perfect choice for a quick and nutritious meal. To prepare this dish, start by marinating the chicken in a mixture of soy sauce, ginger, garlic, and cornstarch. While the chicken marinates, chop a variety of vegetables such as bell peppers, broccoli, carrots, snow peas, and mushrooms. Heat a wok or a large skillet and add some oil. Stir-fry the marinated chicken until it is cooked through and golden brown. Remove the chicken from the wok and set it aside. In the same wok, add more oil and stir-fry the vegetables until they are crisp-tender. You can add some additional flavor by seasoning the vegetables with soy sauce, oyster sauce, and a pinch of sugar. Once the vegetables are cooked, ad... Leer más
