Paneer Tikka Masala is a popular Indian dish made with marinated paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy. It is a delicious and flavorful dish that is loved by both vegetarians and non-vegetarians alike. The paneer is first marinated in a mixture of yogurt, spices, and lemon juice, which helps to tenderize the cheese and infuse it with flavors. It is then grilled or baked until it is slightly charred and smoky. The grilled paneer is then added to a luscious tomato gravy, which is made with onions, garlic, ginger, and a blend of aromatic spices. The gravy is simmered until it thickens and coats the paneer pieces, resulting in a creamy and indulgent dish. Paneer Tikka Masala is typically served with naan bread or rice and garnished with fresh coriander leaves. It is a perfect dish for special occasions or when you want to treat yourself to a restaurant-style meal at home.
