Spicy Paneer Tikka Masala is a fiery version of the classic Indian dish. It is made by marinating paneer cubes in a spicy yogurt-based marinade and then grilling or baking them until they are golden and slightly charred. The paneer is then added to a rich and spicy tomato gravy, which is made with a blend of aromatic spices like cumin, coriander, and red chili powder. The gravy is simmered until it thickens and coats the paneer pieces, resulting in a bold and flavorful dish. Spicy Paneer Tikka Masala is perfect for those who enjoy a bit of heat in their food. It can be served with naan bread or rice and garnished with fresh coriander leaves and a squeeze of lemon juice for an extra kick of flavor.
