Paneer Tikka Masala Curry is a comforting and aromatic dish that combines the flavors of paneer tikka with a creamy tomato-based curry. The paneer is marinated in a mixture of yogurt, spices, and lemon juice, and then grilled or baked until it is slightly charred and smoky. The grilled paneer is then added to a flavorful curry sauce, which is made with onions, garlic, ginger, tomatoes, and a blend of aromatic spices like garam masala and turmeric. The curry is simmered until it thickens and the flavors meld together, resulting in a rich and creamy dish. Paneer Tikka Masala Curry is best enjoyed with naan bread or rice and garnished with fresh coriander leaves. It is a perfect dish for a cozy dinner or when you want to impress your guests with a delicious and satisfying meal.
