1. Start by seasoning the chicken breasts with salt and pepper. Heat olive oil in a large pot over medium heat and cook the chicken until browned on both sides. Remove the chicken from the pot and set it aside. 2. In the same pot, add minced garlic and grated ginger. Sauté for a minute until fragrant. 3. Add honey and Sriracha sauce to the pot and stir well to combine. Cook for another minute. 4. Pour in the chicken broth and water. Bring the mixture to a boil. 5. Once boiling, add the ramen noodles and sliced mushrooms. Cook for about 3-4 minutes until the noodles are tender. 6. While the noodles are cooking, shred the cooked chicken into bite-sized pieces. 7. Add the shredded chicken, baby spinach, and sliced green onions to the pot. Stir well and cook for another minute until the spinach wilts. 8. Taste the broth and adjust the seasoning with salt and pepper if needed. 9. Serve the Honey Sriracha Chicken Ramen hot, garnished with additional sliced green onions. En... Leer más
