If you're a fan of Indo-Chinese flavors, this Schezwan Pav Bhaji recipe is a must-try! It is a fusion of two popular dishes - Pav Bhaji and Schezwan sauce. The bhaji is prepared by cooking a mix of vegetables with Schezwan sauce and spices. The result is a spicy and tangy bhaji with a hint of sweetness. Serve it with buttered and toasted buns for a unique and flavorful meal.
