Classic Peking Duck, also known as Bǎo yā, is a traditional Chinese dish that originated in Beijing. It is a famous and iconic dish in Chinese cuisine. The recipe for Peking Duck involves marinating a whole duck with a mixture of soy sauce, hoisin sauce, honey, and various spices. The duck is then hung to dry for several hours, allowing the skin to become crispy. It is then roasted in a special oven until the skin turns golden brown and crispy. The meat is tender and juicy, while the skin is incredibly crispy. The dish is typically served with thin pancakes, scallions, cucumber, and hoisin sauce. To enjoy Peking Duck, you wrap a piece of the crispy skin, tender meat, and condiments in a pancake, creating a delicious and flavorful bite. It is a labor-intensive dish, but the result is well worth the effort.
