Honey Glazed Peking Duck is a variation of the classic Peking Duck recipe. In this version, the duck is marinated with a mixture of honey, soy sauce, ginger, garlic, and five-spice powder. The honey adds a touch of sweetness and gives the duck a beautiful glaze when roasted. The cooking process is similar to the classic recipe, with the duck being hung to dry and then roasted until the skin is crispy and golden brown. The honey glaze adds a delicious caramelized flavor to the dish, making it even more irresistible. Serve it with pancakes, scallions, cucumber, and hoisin sauce for a delightful dining experience.
