Crispy Five-Spice Peking Duck is another variation of the classic recipe that adds a unique twist to the dish. In this version, the duck is marinated with a mixture of soy sauce, hoisin sauce, honey, five-spice powder, and a hint of chili for some heat. The five-spice powder adds a fragrant and aromatic flavor to the duck, while the chili gives it a spicy kick. The duck is then roasted until the skin is crispy and golden brown. The combination of the crispy skin, tender meat, and flavorful spices creates a mouthwatering dish that will leave you craving for more. Serve it with pancakes, scallions, cucumber, and hoisin sauce for a complete and satisfying meal.
