Cantonese-style Peking Duck is a regional variation of the classic recipe that originated in Guangdong province. In this version, the duck is marinated with a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The duck is then roasted until the skin is crispy and golden brown. What sets Cantonese-style Peking Duck apart is the addition of a secret ingredient - maltose syrup. The maltose syrup is brushed onto the duck during the roasting process, giving it a beautiful glaze and a slightly sweet flavor. The result is a succulent and flavorful duck with a crispy skin that will melt in your mouth. Serve it with pancakes, scallions, cucumber, and hoisin sauce for a delightful culinary experience.
