Spicy Sichuan Peking Duck is a fiery variation of the classic recipe that incorporates the bold and numbing flavors of Sichuan cuisine. In this version, the duck is marinated with a mixture of soy sauce, hoisin sauce, honey, Sichuan peppercorns, chili bean paste, and garlic. The Sichuan peppercorns and chili bean paste give the duck a spicy and numbing sensation that is characteristic of Sichuan cuisine. The duck is then roasted until the skin is crispy and golden brown. The combination of the spicy marinade and the crispy skin creates a tantalizing dish that will awaken your taste buds. Serve it with pancakes, scallions, cucumber, and hoisin sauce for a spicy and flavorful meal.
