Hoisin Glazed Peking Duck is a delicious variation of the classic recipe that adds a rich and savory flavor to the dish. In this version, the duck is marinated with a mixture of hoisin sauce, soy sauce, honey, garlic, and Chinese five-spice powder. The hoisin sauce gives the duck a sweet and savory glaze when roasted, while the five-spice powder adds a fragrant and aromatic flavor. The duck is then roasted until the skin is crispy and golden brown. The combination of the hoisin glaze and the crispy skin creates a mouthwatering dish that will satisfy your cravings. Serve it with pancakes, scallions, cucumber, and hoisin sauce for a delightful dining experience.
