Barbecue Peking Duck is a smoky and flavorful variation of the classic recipe. In this version, the duck is marinated with a mixture of soy sauce, hoisin sauce, honey, garlic, and Chinese five-spice powder. The duck is then roasted in a barbecue pit, allowing it to absorb the smoky flavors from the charcoal. The result is a succulent and tender duck with a crispy skin that has a hint of smokiness. The barbecue method adds a unique twist to the dish, giving it a delicious and distinct flavor. Serve it with pancakes, scallions, cucumber, and hoisin sauce for a delightful barbecue feast.
