Orange Glazed Peking Duck is a citrusy and tangy variation of the classic recipe. In this version, the duck is marinated with a mixture of orange juice, soy sauce, hoisin sauce, honey, and ginger. The orange juice adds a refreshing and tangy flavor to the duck, while the other ingredients provide a savory and sweet balance. The duck is then roasted until the skin is crispy and golden brown. The combination of the orange glaze and the crispy skin creates a mouthwatering dish that is bursting with flavors. Serve it with pancakes, scallions, cucumber, and hoisin sauce for a delightful and zesty meal.
