Black Bean Peking Duck is a savory and aromatic variation of the classic recipe. In this version, the duck is marinated with a mixture of black bean sauce, soy sauce, hoisin sauce, honey, garlic, and ginger. The black bean sauce adds a rich and umami flavor to the duck, while the other ingredients provide a savory and sweet balance. The duck is then roasted until the skin is crispy and golden brown. The combination of the black bean marinade and the crispy skin creates a mouthwatering dish that is full of depth and complexity. Serve it with pancakes, scallions, cucumber, and hoisin sauce for a delightful and flavorful meal.
