Crispy Duck Salad is a refreshing and light dish that showcases the delicious flavors of Peking Duck in a different way. In this recipe, the duck is roasted until the skin is crispy and golden brown. The meat is then shredded and tossed with a variety of fresh vegetables, such as lettuce, cucumber, carrots, and herbs. A tangy and flavorful dressing, usually made with soy sauce, vinegar, sesame oil, and honey, is drizzled over the salad. The combination of the crispy duck, crunchy vegetables, and tangy dressing creates a refreshing and satisfying salad that is perfect for a light lunch or dinner. Enjoy the flavors of Peking Duck in a healthier and lighter way with this delicious salad.
