Felzl is a small artisan bakery in Vienna, dedicated to producing handcrafted bread and pastries. The bakery focuses on using organic ingredients and traditional baking methods to create products of exceptional quality and taste. Felzl offers a variety of bread, from classic sourdough to specialty loaves like pumpkin seed bread and olive bread. Their pastry selection includes mouthwatering croissants, cinnamon rolls, and fruit tarts. With its cozy atmosphere and friendly staff, Felzl is a hidden gem for bread and pastry lovers in Vienna.
